Utahns, your mom and I are getting a new flag. Let’s talk about it. Or rather, let’s talk to University of Utah design professor Elpitha Tsoutsounakis about what makes a good flag and why we should even have one. Head to our pod for the full interview with Elpitha and host Ali Vallarta.
What makes a good flag design?
“What makes a good flag design is that it’s simple. You can’t have too many colors or too intricate shapes. It has to be at the right scale to be able to be large or small but still communicate well. You want it to be replicable on a variety of different materials — on paper, on cloth, or tattooed on your skin.”
In the digital age, why do we need a physical flag?
“Until we can transport our consciousness to virtual beings completely we still live in physical bodies. It’s why I still believe in a physical book. It’s why I still get the newspaper on Sundays delivered to my porch so I can read it. I think we want to engage with something. A flag can be in so many different places, off of the screen, in our real lives. The digital just isn’t enough.”
Is Utah’s new flag going to be a beehive?“
I mean, if I was a betting woman…I would probably put my money on a beehive.”
3 Questions For A Utah Flag Re-Design Committee Member
Share article

Stay connected to City Cast Salt Lake and get ready to join the local conversation.
3 Questions With
3 Questions With Prepper Emily Cottam
Don’t call them preppers, but the off-the-grid community in Utah’s West Desert had me thinking of this City Cast Salt Lake interview with...
Tips & Tricks From an Avid Runner
The Salt Lake City Marathon is just a few months away, and as someone who despises running, I just don’t get it. Recently City Cast Salt...

What Does the Salt Lake City Council Do?
Like our federal government, the municipal government is divided into separate but equal branches; in this case, executive (mayor) and le...
Three Questions With Luke Runyon, Co-Director of The Water Desk
There’s a controversial proposal to drain the lake to help with the Colorado River water crisis.
Rapid-Fire Recommendations With Food Writer Stuart Melling
Stuart Melling is a former restaurant critic for the Salt Lake Tribune and the mastermind behind Gastronomic SLC. If you ever need to kno...

An Interview on Tatau, the Legacy of Samoan Tattooing
Although they may go by different names — in Hawaii it’s “kākau,” in New Zealand it’s “tā moko,” and in Samoa it’s “tatau” — the Pasifika...
An Interview With Hogi Yogi/Teriyaki Stix Stan Meg Walter
Do you know the tale of Hogi Yogi/Teriyaki Stix?

An Interview With Elementary School Teacher John Arthur
It’s back-to-school season in Utah. On City Cast Salt Lake, we talked with sixth grade teacher John Arthur about school closures, new lea...

The latest in Salt Lake
Independent, Niche Bookstores on the Rise
Beyond shelves of epic fantasy, sci-fi, and horror, the shop hosts author events, book clubs, game nights, writing groups, and community...
From Pop-Ups to a Permanent Home: Crowne Books’ Big Literary Vision
Crowne Books was founded by award-winning editor, publisher, and romance author Olivia Nightingale to amplify books by and about the Afri...
Utah Deep Cuts You Should Know About
From Salt Lake’s tornado desk to Destiny’s Child at the State Fair, revisit four surprising moments from Utah history.
Back-to-School Shopping For Every Budget
People with a corporate office job who just really love school supplies (🙋🏼♀️)
Parry’s Office Supplies is for Analog Lovers
Tucked away in Holladay, Parry’s Office Supplies is a longtime family-owned shop that has quietly become one of Utah's best-kept secrets...
Your Guide to Salt Lake in August 2026
Make the most of August in Salt Lake with festival, art shows, mountain barbecue, and more.
The 9 Line Business Passport
What better way to celebrate a day all about Salt Lake City than by supporting local businesses?
Wasatch Food Co-op Brings A Community-Owned Grocery to 900 South
The arrival of the Wasatch Food Co-op this year gave the city its first community-owned grocery store and a year-round home for local food.
