Lately, I’ve seen a number of Australian-style coffee shops in Salt Lake City popping up on my feed. But what even is Australian coffee?
What Is Australian Coffee?
“Australian coffee” isn’t necessarily a specific bean or roast, it’s more about the culture. Instead of chains, Australia’s coffee culture evolved through neighborhood cafes, with baristas focusing on quality and craft. It’s no wonder they fit right into Salt Lake City’s independent coffee scene.
Signature Drinks
If there is one drink that represents Australian coffee the most, it’s the flat white (though Australia and New Zealand both claim to have invented it). A flat white is made with espresso and finely frothed milk for a signature silky texture. Compared to a typical American latte, it’s stronger and contains a lot less milk.
Generally, flavored syrups aren't as common. But if you want something sweet try an iced coffee, which is espresso, milk, and ice cream. And if you’re in Tyra Banks’ Australia (aka Sydney) you can get a hot ice cream, but that’s a whole 'nother thing.
Inside Perch Coffee. (Molly Miloscia/Getty Images)
Where To Find Australian Coffee in Salt Lake
- Perch Coffee: One of the newest coffee shops in Millcreek. They take the laid back approach to Aussie coffee culture. Plus, they have a sick kookaburra mural, so you know they’re legit.
- Five5eeds: An Australian-owned restaurant in Park City that serves Aussie-style iced coffee (cold brew nitro and ice cream).
- Caffeine Station: With locations in Salt Lake City and Sandy, the founder has over 20 years of coffee experience that started in Sydney. You’ll find flat whites and iced coffee here.
- Matilda Coffee: An Australian-style coffee truck, on a brief hiatus while the owner (a professional rugby player) plays rugby in Boston. But they’re set to reopen in the summer. Bonus: They serve Tim Tams.
