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| What Salt Lake's Talking About |
| | Saving Water, Filling the Lake | A new $1 million deal will fund a mult-year lease sending 2,500 acre-feet of conserved water to the Great Salt Lake each year. Officials say individual conservation efforts are starting to add up, helping boost lake levels during ongoing drought conditions. [FOX 13] | - Too little, too late? A growing number of Utah families want to leave the state over health concerns tied to the drying Great Salt Lake, especially as dust and air quality risks grow. A survey by Utah State University showed about 35% have considered moving because of the lake, and nearly a quarter say it’s factored into family planning decisions. [Utah News Dispatch]
| | KRCL Is Building a Community Space | KRCL announced the groundbreaking of their $7 million renovation to turn its longtime radio station into a west-side community hub. The project is set to finish by 2027 and will feature a live music venue, studios, and public event space. [KRCL] | | Sweetgreen’s Local Competition | The iconic salad chain Sweetgreen plans to open a location in Sugar House. So we asked a salad enthusiast for the local options Sweetgreen can’t beat. [City Cast Salt Lake 🎧] |
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| | | Work alongside like-minded professionals in The Shop Workspace's vibrant coworking space. Build connections, attend events, and get inspired every day. |
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| Get To Know the Salt Lake City International Airport |
|  | OG Salt Lakers remember the world map. (SLC Airport) |
| Salt Lake City has one of the best-rated airports in the country, but it’s also among the most expensive to fly out of. If you’re headed there soon for spring travel, here’s what you should check out, from budget-friendly to a little more indulgent. | | | The airport offers three sensory rooms for travelers who may get overstimulated in busy terminals. They’re equipped with bean bags, soft lighting, and activity panels. | | | The best almost bar to get a craft beer and feed your family. | | | What I appreciate about the SLC airport is many of the restaurants don’t gouge their prices, and the new Aubergine Kitchen is no exception. Try the acai bowls and Mediterranean-inspired dishes with roasted veggies and hearty grains. | | | Very on brand for Utah: a med spa offering “non-invasive services.” | | | Not-your-average souvenir shop, this was created in partnership with the National Parks Foundation which helps preserve our national parks through ongoing conservation efforts. | |  | The new art installation at the SLC airport. (SLC Airport) |
| | View the airport’s latest art installation in Concourse B, “Swallows in Flight,” which includes over 2,000 laser-cut acrylic swallows. | | 💸 For luxury travelers: Another Delta Sky Club and a Centurion Lounge opened in Concourse B. | | 🛬 Landing this fall: A Swig, Moochie’s, Einstein Bros. Bagels, and the last 11 gates in the final phase of the airport’s $5 billion redevelopment. |
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| | | | - 🎟️ BioHive Live | April 16 | Loveland Living Planet Aquarium | Use coupon code "BHCITYCAST" at checkout for tickets at $129 ($50 off)
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| | | Simply Eloped helps couples ditch the pressure and celebrate your love story on your terms. We’ve planned over 14,000 personalized elopements and vow renewals in gorgeous locations nationwide. Is yours next? |
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A rare Harbourne Blue cheese has arrived at Caputo’s: one wheel at the Holladay location and one wheel at 15th & 15th. Try it while you can! | | — Terina Ria | |
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