Tomorrow is Pi Day! Eating pie for breakfast, lunch, and dinner is encouraged. Here’s where to find the best slices around Salt Lake.
Dominique Wilson of Pies the Limit has returned after a brief break and his pie slices, in blueberry sour cream and mango key lime, will be available at Hopkins Brewing (while supplies last) on Pi Day.
A long time farmers market staple, now with a brick and mortar in Millcreek. I’ve got my eye on their gluten-free passionfruit pie made with a graham cracker crust.
This Sugar House restaurant is famous for their pies. I’m a sucker for the Tollhouse pie, which is basically just cookie dough in a pie crust — a dream.
This pie shop in Pleasant Grove rotates flavors weekly, so you can always try something new. Their lunch special combo includes a pocket pie, chips, and a drink. Don't wanna drive to PG? Try their new little shack in Sugar House!
A convenient walk-up window at 9th and 9th, slinging up hand pies. These remind me of elevated Hostess pies, which to me is the highest compliment. Growing up, my mom would go to the Wonder Bread outlet store and always grab me a Hostess cherry pie as a treat.
Offering sweet and savory pies in Park City. If you happen to visit the shop with a person who doesn’t love pie (gasp!), they make tasty cookies, too.
