This week’s roundup of food news includes new locations of Salt Lake staples and a Clearfield farmers market.
🍉 Miya’s Market
Miya’s Market is worth a trip up north. They are a family-owned farmers market in Clearfield. This week their produce selection includes golden raspberries, strawberry lemonade raspberries, yellow watermelon, and Elberta peaches. They also make incredible jarred products like mango lime salsa, bacon bourbon BBQ sauce, jalapeno honey mustard, pear preserves, and farmhouse pickles.
- Related: A farmers market etiquette guide. [City Cast Salt Lake 🎧]
🍩 Chubby Baker
Chubby Baker, a much-loved Asian American bakery in Salt Lake City, known for yummy donuts, confections, and drinks — is opening a location in Utah County. The passionfruit cream donut and ube matcha latte are my go-to’s.
🌶 Green Chile House
Green Chile House, which started as a food truck, has opened their first brick-and-mortar location in North Salt Lake. Try their street corn, veggie tacos, and sopapillas.
