This week’s roundup of food news covers all the major food groups: Brunch, street food, and ice cream sundaes.
🧇 Brunch at Franklin Ave
Stuart Melling at Gastronomic SLC has us drooling over the brunch at Franklin Ave. Pictured above is Chicken N’ Waffles, only the waffle is a funnel cake. They also have a Dungeness crab omelet and duck confit chilaquiles.
- Related: Add it to my Sunday brunch list. [City Cast Salt Lake 🎧]
🍲 New Food Truck
Look out for 9-Up Market at the Salt Lake City Farmers Market. They’re a new food truck that makes Asian street food like pork belly bao and gyudon (a Japanese beef rice bowl). They also have honey citrus mint soda and fries that you add your own seasonings to (like nori seaweed or honey barbecue).
- Related: How to farmers market like a pro. [City Cast Salt Lake 🎧]
🍑 Peach Ice Cream
Take advantage of peach season at Burgess Orchards in Alpine. They have delectable peach sundaes through the end of September.
- Related: Find out how one Utah farm is using less water. [City Cast Salt Lake 🎧]