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City Cast Salt Lake

Keep It Local

Keep It Local by City Cast Salt Lake features spotlights on local businesses we love and personal, curated, and neighborly recommendations that will help you live your best Salt Lake life right now. So, if you’re ready to ditch the national chains, e-commerce giants, and big box stores,

sign up now for the new weekly newsletter from City Cast Salt Lake.

Sign up for Keep It Local from City Cast Salt Lake

Shelby Hintze

While the peach harvest may look a little different this year, local restaurants are still embracing the season, featuring the beloved stone fruit in a variety of menu offerings. Here are some of the treats you need to try before we go full pumpkin spice.

According to the food influencers on Instagram, the most anticipated peach treat is the 

 in Highland. Frozen custard, fresh Highland Garden peaches, a maple cream syrup, and homemade streuseltopping. Yeah, sign me up.

There’s always a debate on what makes a milkshake a milkshake. Can you drink it through a straw or does it need to be eaten with a spoon? Either way, adding peaches is a must. Check out the 

 in Spanish Fork and Orem. Or if you’d rather use a spoon, 

If you’re looking for a baked good, two bakery staples are getting the peach treatment. The gluten-free 

 is usually topped with raspberries but will feature peaches in September. And the 

 features strawberries, peaches, honey, and goat cheese. At 

 with cinnamon, homemade crumble, a Biscoff cookie crust, and fresh whipped cream.

 makes peaches the star of every course. You can order a peach-centered appetizer, main, dessert, or get all three as part of a prix-fixe menu. Peaches and burrata to start, a grilled pork chop with caramelized peaches and a bourbon jus, finished with a thyme-roasted peaches crumble.

The Best Peach Treats in Utah

Get Your Peach Fix With These Treats

As summer winds down, temperatures drop and we finally start spending a little more time indoors, so fresh produce might not be top of mind. But don’t put away your farmers market tote just yet.

Late September and early October are some of the best times to shop for locally grown Utah produce. The summer favorites may be fading, but they’re making room for crisp apples, hearty root vegetables, and the squashes that practically beg to become soup.

Depending on where you shop and how the growing season shakes out, you’ll find plenty of Utah-grown produce, including:

Winter squash, including butternut, delicata, and spaghetti squash

Shopping at farmers markets keeps money in the hands of local growers while giving you a chance to eat what’s actually in season.

Sundays, 10 a.m.-3 p.m.Open through Oct. 11

Thursdays, 4-8 p.m., at Bountiful Town SquareThe 2026 market runs through Oct. 15 and accepts SNAP/EBT, including through Double Up Food Bucks Utah and Produce Rx.

Saturdays, 9 a.m.-1 p.m.Open through October 17

Saturdays, 8 a.m.-2 p.m.The market's fall season continues into Oct. 24, with a winter market returning Nov. 15 at 209 E. 500 South.

Did we miss your favorite market? Do you have a can’t-miss vendor? Let us know and we might include it in future City Cast Salt Lake newsletters!

Email me!

Fresh Produce and Farmers Markets For Fall in Utah

Fresh Utah Produce Isn’t Done Yet

 and sentenced to death for murder in Utah. His trial and subsequent death 

So, it’s fair to say Utah’s relationship with organized labor has been … complicated.

Utah is a right-to-work state, meaning workers cannot be required to join or financially support a union as a condition of employment. That can make organizing more difficult, but that doesn’t mean it doesn’t happen.

When unions successfully negotiate better standards, they can help raise expectations for wages and working conditions across an industry. Better wages mean workers have more money to spend locally, while better benefits and greater job stability can make it easier for people to build lives and stay in their communities.

This Labor Day, here are some ways you can support organized local labor with your money and attention.

Several smaller groups of employees in Utah have joined larger, national unions.

 joined the local Teamsters 222. Winco is a local-ish grocery chain (the first location was in Boise) and is personally my favorite grocery store. Knowing the employees are able to collectively bargain makes me love it even more. And while you’re at it, here’s 

Utah ski resort employees paved the way for other mountain resort workers. In 2015, 

 joined the Communications Workers of America, and in 2022, Park City lift mechanics and electricians voted to unionize alongside them. Today, they're part of 

. In Utah, the union represents more than 200 Park City ski patrollers, roughly 50 lift mechanics and electricians, as well as ski patrollers at 

Utah Building and Trades for Your Next Project

 means supporting skilled workers, fair wages, safer workplaces, and quality training, while investing your money in businesses that help strengthen Utah’s workforce and local economy. Save this list for your next project.

IBEW 354 represents 3,000 electrical workers in Utah and has a 

plumbers, pipefitters, and HVAC specialists

Utah Union Businesses and Workers to Support Labor Day 2026

Your Labor Day To-Do List: Support Utah Workers

unionized city employees who keep our libraries

 running? Make sure you have a library card!

September is National City Library Card Signup Month. If you don’t have a library card already, that’s OK. It’s easy to 

. Remember, you will need ID and a piece of mail, a check, a paystub, etc. to prove you are a Salt Lake City or County resident. (You can still pay $80 a year if you live outside Salt Lake County but want the perks!)

All this month, if you show your Salt Lake library card, you can get discounts at local businesses like:

, my personal favorite place to get a classic combination plate, a crispy Diet Coke, and to try all the different salsas at the salsa bar before realizing I can only handle the mild.

 to stock up on all the witchy, cozy, fall romances. “

, especially since I keep forgetting to sign up for my free birthday cake! I definitely want to give the new Galactic Brownie a try.

. I’ve taken several watercolor classes there and want to try the 

other perks of having a Salt Lake City Library card

 featuring City Library Signup Month ambassador, Laufey, from the American Library Association!

Local Discounts With Your Salt Lake City Library Card 2026

Your Library Card Is More Powerful Than You Think

After Utah's thrilling wins in the newest MICHELIN travel guide region, we’re holding out hope that another Utah restaurant will take home a star in the future.

Hell’s Backbone Grill is a perfect example of the MICHELIN criteria — innovative, consistent, sustainable, and well worth the trip.

If you know me IRL or have gathered anything from reading this newsletter, I’m an indoor cat. So I’m not making many trips to Southern Utah for hikes or camping. That said, I WOULD make a trip just for 

The Boulder, Utah, restaurant is a longtime destination for farm-to-table dining, with offerings made from ingredients grown at its own 

 or from local suppliers. The menu changes with the seasons, so you'll have a new experience with each trip.

The restaurant has been serving diners in the heart of southern Utah since 2000, when chefs Jen Castle and Blake Spalding decided to build a restaurant around their shared commitment to food, community, and sustainability.

Over the years, it has become part of Boulder’s community fabric and an advocate for the landscapes surrounding it. The restaurant’s commitment to sustainability and environmental stewardship is woven into its operations, and Castle and Spalding became 

vocal advocates for Grand Staircase-Escalante National Monument

. Their work has earned national attention, including multiple James Beard Award nominations.

In 2025, after 25 years of renting the property, Castle, Spalding, and longtime team members purchased the Boulder Mountain Lodge and restaurant, giving this beloved Utah institution a new chapter.

Black powder biscuits (and buying mixes to give as gifts), Three Sisters posole, butter dipped farm radishes, trout ‘n herbs, summer buttermilk pie.

Hell's Backbone Grill in Utah is Worthy of a MICHELIN Star

A MICHELIN Star? We’d Give It to Hell’s Backbone

With the announcement of Utah’s MICHELIN-recommended restaurants this week, we started thinking: 

 if we were handing out the honors? One star means a restaurant is worth a stop, two stars mean it’s worth a detour, and three stars mean it’s worth planning a trip around.

If it were up to me, here’s where some Utah favorites would land.

One of the things I love about the MICHELIN Guide is the range of restaurants it recognizes. Fancy or casual, the philosophy is simple: Good food is good food.

That’s why Victor’s is at the top of my list. I know a restaurant has won me over when, no matter how hard I try to convince myself to order something new, I end up going back to the dish that made me fall in love with the place in the first place.

The filling is packed with flavor, while the masa is moist, tender, and just the right amount of fluffy. And while the tamales are the star of the show for me, the rice and beans might be my favorite part of the meal. They’re consistently delicious and make the whole plate feel like comfort food in the best possible way.

 The smothered tamales combo comes in under $15, and the portions are generous enough that I can stretch one order into both lunch and dinner.

I’m a firm believer that we should eat more tapas. I want a bite of everything, not necessarily one big plate. Which is why I love Koyote. And so did the MICHELIN reviewers, who recommend the SLC ramen and tapas joint.

At the heart of Koyote is food designed to be shared. The menu takes familiar ingredients and pushes them in unexpected directions, layering spicy, savory, sweet, and tangy flavors into dishes that are as fun to eat as they are to talk about. It’s the kind of place where you might order something because you recognize an ingredient, only to discover it prepared in a way you’ve never tried before.

Koyote also embraces the idea that a great meal should feel like an experience rather than a formal occasion. The atmosphere is energetic and welcoming, making it easy to settle in for a few rounds of food and drinks.

house gyoza, karage wings, deluxe chashu-don, whipped tofu

The MICHELIN reviewers gave this Jewish deli a Bib Gourmand award, which celebrates “restaurants worldwide that serve exceptional food at a great value.” Which is exactly what Feldman’s does best. The french fries and fry sauce alone are worth it. But I will have a sandwich, too. I’m making good choices here.

. After discovering Utah was missing the Jewish deli food they grew up with, the couple opened Feldman’s in 2012, bringing classic New York-style pastrami, bagels, matzo ball soup and more to Salt Lake City.

MICHELIN Star-Worthy Restaurants in Salt Lake

Move Over, MICHELIN: These Are Our Utah Picks

 began with a freezer full of food and a new mom trying to make life a little easier. In 2016, founder Allyse Jackson started preparing freezer meals before the birth of her first child. She made far more than her family could eat, so she shared the extras with friends, neighbors, and families who could use a home-cooked meal.

She then decided meal prepping was something she was good at and 

Jackson officially launched Beehive Meals in 2019, initially preparing and delivering freezer meals herself from a rented commercial kitchen. Demand grew during the pandemic as families looked for convenient ways to avoid grocery shopping and still eat at home. The growth hasn’t slowed.

Beehive Meals produced more than 1.2 million meals in 2025 alone, bringing its lifetime total to more than 4 million meals. What started as one Utah mom’s solution for getting dinner on the table has grown into a nationwide business, 

Today, Beehive Meals offers ready-to-cook freezer meals, including gluten-free options and higher-protein meals. The rotating menus offer a mix of comforting family favorites and globally inspired flavors that you can cook in your slow cooker, Instant Pot, or on your stove. Recent options have included bang bang chicken, BBQ pork, Swedish meatballs, sausage marinara and chicken tortilla soup. Many meals can be served over rice or pasta, tucked into tortillas, or turned into sandwiches, giving families flexibility with sides and presentation.

The newer Flat Top line takes a more hands-on approach, with meals such as Greek chicken, steak fajitas, jalapeño cheddar smash burgers, and taco hash. Ingredients arrive prepped and frozen, so there’s no chopping or measuring — just thaw and cook.

How Beehive Meals Turned Dinner Into a Big Business

The season of tomato sandwich lunches and popsicle dinners is winding down, and with it comes more responsibilities and fewer daylight hours. Whether you’re looking for single-serving, ready-to-eat meals or prepared dishes to feed the whole family, turning to a local meal service can take one more thing off your plate.

: NUR Kitchen is a family-run Salt Lake City meal delivery service focused on fresh, nutritious, chef-cooked meals made from scratch. You can choose from a lunch or dinner menu. Lunch options feature lighter fare, like salads, while dinner options are a little more hearty. You can also choose portion sizes based on your nutrition goals.

👨‍🍳 Menu Sample: roasted corn salad (lunch), coconut lime salmon (dinner)

: Meals from Avant arrive ready to heat and eat, with no subscription required, although it is an option to save a little money. Its reusable containers are collected, professionally washed and sanitized, reused up to 1,000 times, then recycled. The menu features ready-to-eat meals, as well as bulk proteins, like four servings of grilled chicken, and premade sides to help round out a meal for one or a family.

👨‍🍳 Menu Sample: bibimbap power bowl, Swedish meatballs, lasagna Bolognese

: Beehive Catering is banishing the sad desk lunch for our friends in Utah County. Its weekday box lunches offer a convenient option for workdays, while family meals feed about five and arrive chilled, ready to reheat for dinner. The lunch menu features a weekly sandwich and a daily entree or salad choice, and each entree is also available daily as a family meal. Consider this my official plea to deliver to Salt Lake County, too!

👨‍🍳 Menu Sample: beef gyudon, braised beef enchiladas, turkey bacon club

: Citrus Pear meals are designed to feed your whole crew. Meals come assembled and ready to cook in a slow cooker, pressure cooker, oven or on the stovetop, with small and medium family portions available. Generally, these meals are a protein you can serve however your family enjoys it — like enchilada chicken can be used in actual enchiladas, on a taco salad, or served over rice.

👨‍🍳 Menu Sample: garlic parmesan chicken, honey lime ginger pork, carne asada street tacos

: Blue Door Kitchen lives up to its motto, “We make the meals you'd cook — if you had the time.” Its rotating weekly menu offers customizable family-style portions for two to six people, ready to heat and serve. Choose pickup or delivery, with no subscription required and new menus each week. The meals are simple, crowd-pleasers.

👨‍🍳 Menu Sample: cheese and spinach manicotti, chicken pot pie and biscuits

The season of tomato sandwich lunches and popsicle dinners is winding down, and with it comes more responsibilities and fewer daylight hours. Whether you’re looking for single-serving, ready-to-eat meals or prepared dishes to feed the whole family, turning to a local meal service in Salt Lake can take one more thing off your plate.


Utah Meal Delivery Services For Busy People

Get Back on Schedule With Local Meal Services

It may be a slow burn but American’s love for small bookshops is intensifying, just like the tension in a one-bed-roadtrip-enemies-to-lovers plotline. The American Booksellers Association says more than 

600 bookstores opened across the country last year

, double the number of new shops from the year before, and membership in the association is the 

These shops provide not only great reading material but community through events, knowledgeable staff, and general third-space-ness. Here are some of our favorites — by trope, of course.

: The Legendarium is a fantasy and science fiction-focused bookstore, where every visit feels like stepping into another realm. Beyond shelves of epic fantasy, sci-fi, and horror, the shop hosts author events, book clubs, game nights, writing groups, and community gatherings that bring readers together. Grab a themed drink from the café, settle in with your next adventure, and discover why it's become a hub for Utah's fantasy-loving community.

: If you’re on a long journey south, take a side quest to Poppy’s Books in Spanish Fork. The store features genre-themed rooms, hidden miniature scenes, fairy gardens, and cozy reading nooks that could hold you captive all day if you aren’t careful. Unfortunately, it is not wheelchair-accessible. If you need wheelchair access and fairy gardens, you can come to my house.

: The longest-running comic shop in Utah, Dr. Volt’s Comics & Games has been a Salt Lake City staple for comic book fans, gamers, and pop culture enthusiasts for decades. Browse new and vintage comics, graphic novels, manga, collectibles, tabletop games, and trading cards, then stick around for regular events like Magic: The Gathering, Pokémon, Dungeons & Dragons, and board game nights.

: Under the Umbrella Bookstore & Café is Utah's first LGBTQ+ bookstore. It offers a thoughtfully curated selection of books, coffee, and gifts in a welcoming, inclusive space. Beyond the shelves, it hosts author events, book clubs, workshops, and community gatherings.

: An independent bookstore mainstay in Salt Lake for nearly 50 years, The King’s English has a story for everyone and an event for every type of reader, from book clubs, to author conversations, to storytime. This is the place you think of when you think of a quintessential, cozy, local bookstore.

: Hear me out on this one. Jo would have loved the expanse of different romance genres available today, and all of them are available at Lovebound. Queer romance, enemies to lovers, a strong, independent woman wooed by an equal partner … just don’t let Laurie near the friends-to-lovers section.

Utah's Best Independent Bookstores

Independent, Niche Bookstores on the Rise

 was founded by award-winning editor, publisher, and romance author Olivia Nightingale to amplify books by and about the African diaspora. One of Utah's first Black-owned bookstores and publishing companies, it has quickly become a destination for readers seeking diverse voices, fresh perspectives, and stories that aren't always easy to find on traditional bookstore shelves.

Although Crowne Books is currently operating through online sales and pop-up events while working toward opening a permanent Salt Lake City storefront, it has already become an active part of 

 since its founding just this year. The bookstore regularly participates in community markets, Juneteenth celebrations, banned book fairs, author events, and literacy initiatives, bringing books directly to readers across the state.

 to help establish Utah's first permanent Black-owned bookstore, with plans that include a future bookmobile and a brick-and-mortar location.

Its carefully curated selection spans romance, fantasy, science fiction, mystery, children's literature, memoirs, history, and nonfiction, with an emphasis on Black authors and independent publishers. Whether you're looking for a bestselling novel, an inspiring memoir, or a children's book featuring characters who reflect a wider range of experiences, Crowne Books offers something for every reader.