Valentine’s Day is next Friday! This is your sign to get your dinner reservations and pickup orders secured for that special someone in your life.
Dinner Reservations
- Table X. Feb. 12 to Feb. 15. Seven-course tasting menu (a vegetarian option is available). $135 per person.
- Roux Restaurant. Feb 14. Four-course pre-set menu. $75 a person.
- Oquirrh. Feb 14 and Feb. 15. Four-course prix fixe menu includes their housemade sourdough bread (one of my best bites!), agnolotti and black truffle, and nutella and apple galette. $130 per person. Reserve online or call 801-359-0426.
Treats
- Fillings & Emulsions. Conversation cookies, xoxo boxes, heart-shaped macarons, or a mousse dessert.
- Forty Three Bakery. Croissant bouquets and strawberry mousse cakes.
- Tulie Bakery. Chocolate covered strawberries, eclairs, and chocolate olive oil cake.
Bouquets
- The Petal Coop. Available for pickup (Feb. 11 to Feb. 15) or delivery (Feb. 12 to Feb. 15).
- Suncrest Flowers. Feb. 10 to Feb. 14. Grab-and-go bouquets or pre-order at Loki Coffee.
- Native Flower Company. Preorder for pickup or delivery Feb. 8 to Feb. 15. Last day to order online is Feb. 13.
