My Mexican-American nieces asked recently for paletas. Sure, we can get popsicles. No Auntie Shelby. Paletas. I had no idea I was stepping into a whole new world of frozen treats on a stick. If you've never had a paleta, imagine the world's best popsicle — handcrafted with real fruit, fresh cream, or both. They're creamier, fruitier, and infinitely more satisfying than the sticky, brightly colored popsicles many of us grew up with. And in Utah, we are lucky to have lots of local paleta makers!
Born from the rich paleta-making tradition of Tocumbo, Michoacán, Heladita is bringing an authentic taste of Mexico to Salt Lake City. Founder Don Sergio learned the craft from his grandparents as a child, beginning at just nine years old. Rather than relying on written recipes, he perfected his techniques through memory, instinct, and experience — a philosophy that still guides every batch today. Since opening Heladita in 2019, the family-owned shop has combined three generations of knowledge with a commitment to fresh, natural ingredients and traditional craftsmanship.
The menu features more than 150 rotating flavors of artisan ice cream and paletas, from classics like tamarind, lime, coconut, and strawberries and cream to creative seasonal specialties. Every frozen treat is made with real fruit, fresh cream, and 100% natural ingredients, letting the flavors speak for themselves. Whether you're craving something bright and refreshing or rich and creamy, there's almost certainly a paleta with your name on it.
Heladita treats are available in Mexican grocery stores across the Wasatch Front, like Rancho Market and Anaya's Market.
