It’s great to play tourist in your own city, but sometimes you want to go somewhere else entirely. If a plane ticket isn’t in the budget right now, food is a pretty good substitute. For less than the cost of gas to get to the airport, you can transport yourself to the islands with a visit to Budda’s Hawaiian Grill and Bakery.
This mom and pop business (literally) started in Jolene and Shawn Keli'iliki's kitchen, first in Hawaii and now in Utah. There, Jolene began making budda rolls to sell around the holidays. A budda roll, for the uninitiated, is a fluffy dinner roll packed with an almost irresponsible amount of butter. What started as a seasonal side hustle quickly grew into a devoted following, eventually leading to a brick-and-mortar location in Pleasant Grove and, most recently, a new outpost in Salt Lake City.
According to the Budda’s team, I wasn't the only one making the Utah County pilgrimage. In fact, the steady stream of Salt Lakers showing up for pastries and plate lunches helped convince the family that it was time to expand.
While the bakery case alone is worth the visit, don’t overlook the rest of the menu. Budda’s serves breakfast all day, including island favorites like Loco Moco, Spam musubi, and Portuguese sausage. On my visit, I ordered a breakfast sandwich and then exercised remarkable restraint by limiting myself to only ONE box full of pastries to take home. Everything was excellent. For lunch and dinner, you'll find burgers, teriyaki plates, bulgogi bento boxes, and other Hawaiian comfort-food staples that make it very difficult to decide on just one thing.
What makes Budda’s stand out, though, isn’t just the food. The Keli’iliki family has built community service into the business itself. At both locations, customers can prepay for a meal for someone who may be struggling. The receipt is posted on the wall, and anyone in need can simply take one to the counter and redeem it for a meal. It's a simple idea, but a powerful one.
When I asked about the program, the Budda’s team described it as a small way to give back to the communities that have supported them from a home kitchen to multiple locations. And honestly, that might be the sweetest thing on the menu.
